Environmental changes in biodiversity hotspot ecosystems of
South Ecuador: RESPonse and feedback effECTs (FOR2730)

Abstract:

Plant communities in tropical mountains host a high diversity of species’ morphological traits. Many tropical plant species exhibit a wide range of colored fleshy fruits mainly dispersed by animals. Fruits display a variety of shapes including, for instance, capsules with arillate seeds, drupes with fibrous pulp, and juicy berries. These fruits can enclose just one or many tiny seeds which are dispersed by animals. In the tropical mountains of the southeast of Ecuador, seed size can vary from less than 1 mm (e.g., Miconia sp.) to large seeds with a size of almost 10 cm. Despite the high diversity of fleshy-fruited species and the relevance in plant regeneration, there is very little information that facilitates the identification of even the most common fruits and seeds in tropical mountains. The pronounced endemism in the Andes and the constant description of new plant species increase the necessity to foster local publications including these unique species. This project aims to produce an identification guide as a scientific tool to ease the taxonomic determination of seeds dispersed by animals and to speed up the identification process in the mountain forests of the southeast of Ecuador. This field guide will be a source of consultation for future research units at the San Francisco Scientific Station, and will also contribute to public outreach.

Abstract:

Tropical forests harbor diverse ecological communities of plants and animals that are organized in complex interaction networks. The diversity and structure of plant–animal interaction networks may change along elevational gradients and in response to human-induced habitat fragmentation. While previous studies have analyzed the effects of elevation and forest fragmentation on species interaction networks in isolation, to our knowledge no study has investigated whether the effects of forest fragmentation on species interactions may differ along elevational gradients. In this study, we analyzed main and interaction effects of elevation and forest fragmentation on plant–frugivore interaction networks at plant and bird species level. Over a period spanning two years, we recorded plant–frugivore interactions at three elevations (1000, 2000 and 3000 m a.s.l.) and in two habitat types (continuous and fragmented forest) in tropical montane forests in southern Ecuador. We found a consistent effect of elevation on the structure of plant–frugivore networks. We observed a decrease in the number of effective bird partners of plants and, thus, a decline in the redundancy of bird species with increasing elevation. Furthermore, bird specialization on specific plant partners increased towards high elevations. Fragmentation had a relatively weak effect on the interaction networks for both plant and bird species, but resulted in a significant increase in bird specialization in fragmented forests at high elevations. Our results indicate that forest fragmentation may have stronger effects on plant–frugivore interaction networks at high compared to low elevations because bird species richness declined more steeply towards high elevations than plant species richness. We conclude that conservation efforts should prioritize the maintenance of consumer diversity, for instance by maintaining stretches of continuous forest. This applies in particular to species-poor communities, such as those at high elevations, as the ecological processes in these communities seem most sensitive towards forest fragmentation.