Environmental changes in biodiversity hotspot ecosystems of
South Ecuador: RESPonse and feedback effECTs (FOR2730)

Resumen:

In tropical forests, herbivorous arthropods remove between 7% up to 48% of leaf area, which has forced plants to evolve defense strategies. These strategies influence the palat- ability of leaves. Palatability, which reflects a syndrome of leaf traits, in turn influences both the abundance and the mean body mass not only of particular arthropod taxa but also of the total communities. In this study, we tested two hypotheses: (H1) The abundance of two important chewer guilds (‘leaf chewers’ and ‘rostrum chewers’), dominant components of arthropod communities, is positively related to the palatability of host trees. (H2) Lower pal- atability leads to an increased mean body mass of chewers (Jarman-Bell principle). Arthro- pods were collected by fogging the canopies of 90 tropical trees representing 31 species in three plots at 1000 m and three at 2000 m a.s.l. Palatability was assessed by measuring several ‘leaf traits’ of each host tree and by conducting a feeding trial with the generalist her- bivore Gryllus assimilis (Orthoptera, Gryllidae). Leaf traits provided partial support for H1, as abundance of leaf chewers but not of rostrum chewers was positively affected by the experi- mentally estimated palatability. There was no support for H2 as neither leaf traits nor experi- mentally estimated palatability affected the mean body mass of leaf chewers. The mean body mass of rostrum chewers was positively related to palatability. Thus, leaf traits and experimentally estimated palatability influenced the abundance and mean body mass of chewing arthropods on the community level. However, the data were not consistent with the Jarman-Bell principle. Overall, our results suggest that the palatability of leaves is not among the dominant factors influencing abundance and mean body mass of the community of chewing arthropod herbivores. If other factors, such as the microclimate, predation or fur- ther (a-)biotic interactions are more important has to be analyzed in refined studies.

Resumen:

Morphological traits provide the interface between species and their environment. For example, body size affects the fitness of individuals in various ways. Yet especially for ectotherms, the applicability of general rules of interspecific clines of body size and even more so of other morphological traits is still under debate. Here we tested relationships between elevation (as a proxy for temperature) and productivity with four ecologically relevant morphological traits of orthopteran assemblages that are related to fecundity (body size), dispersal (wing length), jumping ability (hind femur length), and predator detection (eye size). We measured traits of 160 orthopteran species that were sampled along an extensive environmental gradient at Mt. Kilimanjaro (Tanzania), spanning elevations from 790 to 4,410 m above sea level (a.s.l.) with different levels of plant productivity. For traits other than body size, we calculated the residuals from a regression on body length to estimate the variation of traits irrespective of body size. Bayesian analyses revealed that mean body size of assemblages, as well as the means of relative wing length, hind femur length, and eye size, decreased with increasing elevation. Body size and relative eye size also decreased with increasing productivity. Both phylogenetic relationships, as well as species‐specific adaptations, contributed to these patterns. Our results suggest that orthopteran assemblages had higher fecundity and better dispersal and escape abilities, as well as better predator detection at higher temperatures (low elevations) than at low temperatures (high elevations). Large body sizes might be advantageous in habitats with low productivity because of a reduced risk of starvation. Likewise, large eye size might be advantageous because of the ability to detect predators in habitats with low vegetation cover, where hiding possibilities are scarce. Our study highlights that changes in temperature and productivity not only lead to interspecific changes in body size but are also related to independent changes of other morphological traits that influence the ecological fit of organisms in their environment.