- Effects from climate change, adaptations and
greenhouse gas reduction at 2050

Abstract:

Temperate grasslands play globally an important role, for example, for biodiversity conservation, livestock forage production, and carbon storage. The latter two are primarily controlled by biomass production, which is assumed to decrease with lower amounts and higher variability of precipitation, while increasing air temperature might either foster or suppress biomass production. Additionally, a higher atmospheric CO2 concentration ([CO2]) is supposed to increase biomass productivity either by directly stimulating photosynthesis or indirectly by inducing water savings (CO2 fertilization effect). Consequently, future biomass productivity is controlled by the partially contrasting effects of changing climatic conditions and [CO2], which to date are only marginally understood. This results in high uncertainties of future biomass production and carbon storage estimates. Consequently, this study aims at statistically estimating mid-21st century grassland aboveground biomass (AGB) based on 18 years of data (1998–2015) from a free air carbon enrichment experiment. We found that lower precipitation totals and a higher precipitation variability reduced AGB. Under drier conditions accompanied by increasing air temperature, AGB further decreased. Here AGB under elevated [CO2] was partly even lower compared to AGB under ambient [CO2], probably because elevated [CO2] reduced evaporative cooling of plants, increasing heat stress. This indicates a higher susceptibility of AGB to increased air temperature under future atmospheric [CO2]. Since climate models for Central Europe project increasing air temperature and decreasing total summer precipitation associated with an increasing variability, our results suggest that grassland summer AGB will be reduced in the future, contradicting the widely expected positive yield anomalies from increasing [CO2].

Abstract:

Satellite map of the Umweltbeobachtungs und Klimafolgenforschungsstation Linden

Abstract:

Global warming is currently a much discussed topic with as yet largely unexplored consequences for agro-ecosystems. Little is known about the warming effect on the bacterial microbiota inhabiting the plant surface (phyllosphere), which can have a strong impact on plant growth and health, as well as on plant diseases and colonization by human pathogens. The aim of this study was to investigate the effect of moderate surface warming on the diversity and composition of the bacterial leaf microbiota of the herbaceous plant Galium album. Leaves were collected from four control and four surface warmed (+2°C) plots located at the field site of the Environmental Monitoring and Climate Impact Research Station Linden in Germany over a 6-year period. Warming had no effect on the concentration of total number of cells attached to the leaf surface as counted by Sybr Green I staining after detachment, but changes in the diversity and phylogenetic composition of the bacterial leaf microbiota analyzed by bacterial 16S rRNA gene Illumina amplicon sequencing were observed. The bacterial phyllosphere microbiota were dominated by Proteobacteria, Bacteroidetes, and Actinobacteria. Warming caused a significant higher relative abundance of members of the Gammaproteobacteria, Actinobacteria, and Firmicutes, and a lower relative abundance of members of the Alphaproteobacteria and Bacteroidetes. Plant beneficial bacteria like Sphingomonas spp. and Rhizobium spp. occurred in significantly lower relative abundance in leaf samples of warmed plots. In contrast, several members of the Enterobacteriaceae, especially Enterobacter and Erwinia, and other potential plant or human pathogenic genera such as Acinetobacter and insect-associated Buchnera and Wolbachia spp. occurred in higher relative abundances in the phyllosphere samples from warmed plots. This study showed for the first time the long-term impact of moderate (+2°C) surface warming on the phyllosphere microbiota on plants. A reduction of beneficial bacteria and an enhancement of potential pathogenic bacteria in the phyllosphere of plants may indicate that this aspect of the ecosystem which has been largely neglected up till now, can be a potential risk for pathogen transmission in agro-ecosystems in the near future.