- Effects from climate change, adaptations and
greenhouse gas reduction at 2050

Abstract:

We review direct and indirect effects of climate change on both the grapevine plant as a host for phytophagous insects, as well as on grape insect pests, their natural enemies and corresponding future grape plant protection strategies. Phenology, voltinism and distribution ranges are well known traits of many arthropods influenced by temperature as the key abiotic factor and thus by current and future climate change scenarios. Case studies of grapevine pests based on data from three decades point to clear changes in phenology of grape berry moths, shifts in distribution ranges of leafhoppers as vectors of grapevine diseases and range expansion of grapevine mealybugs. These case studies also illustrate the need to include data on putatively changed tri-trophic interactions in vineyards when predicting impacts of climate change on grapevine pest insects. Hence, future pest management strategies should be based on a sound set of field data obtained for both pests and antagonists under changed abiotic conditions, which can also build the basis for refining and extending currently existing models for forecasting population levels of respective insect pests.

Abstract:

Climate change, particularly the combined effects of elevated CO2 and temperature, is likely to alter the internal nitrogen (N) cycle of agricultural ecosystems. However, little is known about such phenomena in paddy soils, which are expected to expand in the near future due to population increase. A 15N tracer study, with soil taken from field manipulation treatments, showed that elevated CO2, either alone or combined with elevated temperature, stimulated the mineralization of labile organic N 37-fold but decreased the mineralization of recalcitrant organic N. In contrast, elevated temperature alone accelerated the mineralization of recalcitrant organic N approximately 2-fold but had no effect on the mineralization of labile organic N. Ammonium immobilization increased under elevated CO2 and elevated temperature. Gross and net NO3
production decreased under elevated CO2 and the combined treatments, whereas elevated temperature caused an increase in both rates. Dissimilatory reduction of NO3
to NH4þ increased under elevated CO2 but decreased with elevated temperature. Our findings suggest that progressive N limitation can be alleviated by increasing gross N transformation rates under each climate change treatment and that counteraction will dominate the interactive responses of CO2 and temperature. Because we expect a concomitant increase in both CO2 and temperature, we only expect minor effects of these particular factors arising as a result of climate on soil N dynamics in paddy soils.

Abstract:

Global warming is currently a much discussed topic with as yet largely unexplored consequences for agro-ecosystems. Little is known about the warming effect on the bacterial microbiota inhabiting the plant surface (phyllosphere), which can have a strong impact on plant growth and health, as well as on plant diseases and colonization by human pathogens. The aim of this study was to investigate the effect of moderate surface warming on the diversity and composition of the bacterial leaf microbiota of the herbaceous plant Galium album. Leaves were collected from four control and four surface warmed (+2°C) plots located at the field site of the Environmental Monitoring and Climate Impact Research Station Linden in Germany over a 6-year period. Warming had no effect on the concentration of total number of cells attached to the leaf surface as counted by Sybr Green I staining after detachment, but changes in the diversity and phylogenetic composition of the bacterial leaf microbiota analyzed by bacterial 16S rRNA gene Illumina amplicon sequencing were observed. The bacterial phyllosphere microbiota were dominated by Proteobacteria, Bacteroidetes, and Actinobacteria. Warming caused a significant higher relative abundance of members of the Gammaproteobacteria, Actinobacteria, and Firmicutes, and a lower relative abundance of members of the Alphaproteobacteria and Bacteroidetes. Plant beneficial bacteria like Sphingomonas spp. and Rhizobium spp. occurred in significantly lower relative abundance in leaf samples of warmed plots. In contrast, several members of the Enterobacteriaceae, especially Enterobacter and Erwinia, and other potential plant or human pathogenic genera such as Acinetobacter and insect-associated Buchnera and Wolbachia spp. occurred in higher relative abundances in the phyllosphere samples from warmed plots. This study showed for the first time the long-term impact of moderate (+2°C) surface warming on the phyllosphere microbiota on plants. A reduction of beneficial bacteria and an enhancement of potential pathogenic bacteria in the phyllosphere of plants may indicate that this aspect of the ecosystem which has been largely neglected up till now, can be a potential risk for pathogen transmission in agro-ecosystems in the near future.